Starters Menu

Available from 5pm

Garlic Bread

Six pieces of baked garlic ciabatta with a warm cheese dipping sauce for sipping


House smoked salmon pate served with a warm crostini and beetroot chutney

Olives, Dips & Breads (DF)

To share: up to four people
Selection of warmed breads served with assorted housemade dips and warm olives

Belly Pork & Scallops (GF)

Slow roasted belly pork with grilled scallops and passionfruit butter on a fennel and apple slaw


6 Famous Chicago style ribs served with a spring onion garnish

Thai Mussels

New Zealand green lipped mussels tossed in garlic, chilli and ginger cream sauce with a wedge of bread for dipping
(GF bread available)

Courgette, Cauliflower & Capsicum Samosa (V)

A delicious medley of courgette, cauliflower potato & capsicum bound in a light curry sauce. Served in a light flaky samosa.