Starters Menu

Available from 5pm.

Garlic Bread

Six pieces of baked garlic ciabatta with a warm cheese dipping sauce


House smoked salmon pate served with a warm crostini and beetroot chutney.

Olives, Dips & Breads

A selection of warmed olives in fragrant oils with hot wedges of artisan breads for dipping.

Belly Pork

Slow roasted belly pork with grilled scallops, passion-fruit butter and an fennel and apple slaw.


6 Famous Chicago style ribs served with a spring onion garnich.

Thai Mussels

New Zealand green lipped mussels tossed in garlic, chilli and ginger cream sauce with a wedge of bread for dipping.

Pear & Blue Cheese Tart

A baked tartlette case with onion jam, baked pear and a blue cheese mix served on a bed of mixed leaves and finished off with a ginger, lime and coriander dressing.

Chicken Filo Roll

Filo pastry filled with smoked chicken, smoked ham, vegetables and fresh herbs. Served with cranberry relish.