Starters Menu

Available from 5pm.

Garlic Bread

Six pieces of baked garlic ciabatta with a warm cheese dipping sauce
$13

Taramasalata

House smoked salmon pate served with a warm crostini and beetroot chutney.
$16

Olives, Dips & Breads

A selection of warmed olives in fragrant oils with hot wedges of artisan breads for dipping.
$24

Belly Pork

Slow roasted belly pork with grilled scallops, passion-fruit butter and an fennel and apple slaw.
$24.50

Ribs

6 Famous Chicago style ribs served with a spring onion garnich.
$17.50

Thai Mussels

New Zealand green lipped mussels tossed in garlic, chilli and ginger cream sauce with a wedge of bread for dipping.
$18.50

Courgette, Cauliflower & Capsicum Samosa

A delicious medley of courgette, cauliflower & capsicum bound in a light curry sauce. Served in a light flaky samosa.
$18.50

Chicken Filo Roll

Filo pastry filled with smoked chicken, smoked ham, vegetables and fresh herbs. Served with cranberry relish.
$17