Mains Menu

Available from 5pm-9:30pm.

Cajun Chicken GF

Cajun spice dusted chicken breast with corn salsa and jasmine rice
$27

Fish & Chips

Beer battered blue cod with potato fries and salad. Pan fried available
$29.50

Chicken, Bacon & Spinach Salad (GF + DF)

Sliced chicken and bacon tossed with mixed leaves and baby spinach. Topped with parmesan and croutons.
$26

Pasta Carbonara

Spaghetti pasta, chicken and bacon bound in a parmesan cheese sauce.
$26

Vege Filo

Spiced roast vegetables in a tomato and garlic sauce wrapped in a filo pastry and oven baked.
$24.50

Farm on a Plate

Pork chop, beef steak, chicken thigh, lamb chop, sausage, tomato, onion rings with a fried egg and a side of fries.
$42

Lamb Rump

Marinated in rosemary, thyme and a garlic jus then pan roasted until medium rare. Served on a creamy potato mash with bacon wrapped beans.
$34

Mini Pork Rack

A double bone pork chop crusted with mixed herbs and pepper-corns, served on a creamy potato mash with a butter sauce.
$29

Salmon

Oven baked salmon steak topped with salsa verde and served with gourmet potatoes, green beans and carrots.
$28

Giant Burger Bar

Beef Burger:
Chunky homemade beef pattie, beetroot, cheese, egg, lettuce and tomato with chipotle mayonnaise.

Chicken Burger:
Our famous chicken fry, bacon, lettuce, tomato and camenbert with basil pesto mayonnaise.

Vegetarian Burger:
Feta and quinoa pattie with cos lettuce, tomato and red onion with butter-bean dressing.
$25

Steak Menu

Choose your cut:

300g T-Bone
250g Ribeye
350g Rump
250g Sirloin

Choose 2 sides:

Potato Fries
Wedges
Gourmet Potatoes
Creamy Garlic Mash
2 Eggs
Green Salad Bowl
Beans, Carrots & Spinach
Coleslaw
Roasted Tomato
Field Mushrooms

Choose your sauce:

Mushroom
Creamy Garlic
Brandied Pepper-corn
Bernaise
Garlic Butter
Blue Cheese
T-Bone $38.50
Ribeye $37
Rump $31
Sirloin $34