Mains Menu

Available from 5pm-9:30pm

Moroccan Chicken

Chicken breast lightly dusted with a Moroccan spice, served with warm cous cous and a pineapple & creme fraiche mix on the side.
$34.50

Fish & Chips

Beer battered fish of the day with potato fries and salad
(GF - Pan fried available)
$35.50

Tuscan Lamb Salad (GF & DF)

Seasoned lamb tossed with mixed leaves, onion, mushroom, baby spinach & cous cous. Topped with a light hummus drizzle.
$33

Pasta Carbonara

Spaghetti pasta, chicken, bacon, onion and mushroom bound in a parmesan cheese sauce
$33.50

Mediterranean Pasta (VE)

Spinach, pesto garlic, black olives & sundried tomato tossed in vermicelli style pasta and lightly coloured with soy
$33.50

Farm on a Plate

Lamb chop, beef steak, chicken thigh, ham steak, sausage, tomato, onion ring, pineapple ring and a fried egg, a side of fries & your choice of one of our steak sauces
$45

Lamb Rump (GF)

Marinated in rosemary, thyme and a garlic jus then pan roasted until medium rare. Served on a creamy potato mash with bacon wrapped beans
$42.50

Venison

300grm medium rare venison Denver leg on creamy mash with chargrilled seasonal vegetables & a redcurrant jus
$38

Salmon

Oven baked salmon steak topped with salsa verde and served with buttered potatoes, green beans and carrot batons
$39.50

Giant Burger Bar

Beef:
Seasoned homemade beef pattie, beetroot, smoked cheddar, lettuce, tomato, onion rings & dill pickle along with our famous burger sauce

Chicken:
Our famous chicken fry, bacon, smoked cheddar, lettuce, tomato and asian slaw topped with a pineapple ring and chipotle mayo

Mushroom & Creamy Feta (V):
Portobello mushroom, lettuce, tomato and asian slaw with a creamy feta sauce and topped with onion rings

Pork:
Pork belly, lettuce, tomato, smoked cheddar, red onion, asian slaw and apple chutney topped with chipotle mayo

All served with potato fries

GF buns available +$1
$28.50

Steak Menu

Choose your cut:

250g Ribeye
350g Rump
250g Sirloin

Choose 2 sides:

Potato Fries
Wedges
Gourmet Potatoes
Creamy Garlic Mash
2 Eggs
Green Salad Bowl
Beans, Carrots & Spinach
Coleslaw
Roasted Tomato
Field Mushrooms

Choose your sauce:

Mushroom
Creamy Garlic
Brandied Pepper-corn
Bernaise
Garlic Butter
Blue Cheese
Ribeye $46
Rump $38
Sirloin $44

Chef's Inspiration

Slow braised beef cheeks served on creamy mash potato accompanied with roasted baby beetroot, honey glazed baby carrots & finished with red wine jus
$39