Mains Menu

Available from 5pm-9:30pm.

Moroccan Chicken (GF)

Chicken breast lightly dusted with a Moroccan spice, served with warm cous cous and a pineapple & creme fraiche mix on the side.
$29

Fish & Chips

Beer battered blue cod with potato fries and salad. Pan fried available
$32.50

Tuscan Lamb Salad (GF + DF)

Seasoned lamb tossed with mixed leaves, onion, mushroom, baby spinach & cous cous. Topped with a light hummus drizzle.
$28.50

Pasta Carbonara

Spaghetti pasta, chicken and bacon bound in a parmesan cheese sauce.
$28

Mediterranean Pasta

Spinach, garlic, black olives, wine wine & sundried tomato bound with basil pesto and lightly coloured with soy.
$27

Farm on a Plate

Pork chop, beef steak, chicken thigh, ham steak, sausage, tomato, pineapple ring with a fried egg, a side of fries & your choice of one of our steak sauces.
$42.50

Lamb Rump

Marinated in rosemary, thyme and a garlic jus then pan roasted until medium rare. Served on a creamy potato mash with bacon wrapped beans.
$37

Mini Pork Rack

A double bone pork chop crusted with mixed herbs and pepper-corns, served on a creamy potato mash with a butter sauce and topped with spring onions.
$32.50

Salmon

Oven baked salmon steak topped with salsa verde and served with buttered potatoes, green beans and carrots.
$33.50

Giant Burger Bar

Beef Burger:
Seasoned homemade beef pattie, beetroot, smoked cheddar, beetroot, tomato, onion rings & dill pickle with our famous burger sauce.

Chicken Burger:
Our famous chicken fry, bacon, smoked cheddar, lettuce, tomato and asian slaw topped with a pineapple ring and chipotle mayo.

Vegetarian Burger:
Black bean pattie with lettuce, tomato, red onion, asian slaw and butter-bean dressing.

Pork Belly:
Pork belly, lettuce, tomato, smoked cheddar, red onion, asian slaw amd apple chutney with chipotle mayo
$26

Steak Menu

Choose your cut:

300g Venison
250g Ribeye
350g Rump
250g Sirloin

Choose 2 sides:

Potato Fries
Wedges
Gourmet Potatoes
Creamy Garlic Mash
2 Eggs
Green Salad Bowl
Beans, Carrots & Spinach
Coleslaw
Roasted Tomato
Field Mushrooms

Choose your sauce:

Mushroom
Creamy Garlic
Brandied Pepper-corn
Bernaise
Garlic Butter
Blue Cheese
Venison $38
Ribeye $38
Rump $32
Sirloin $35