Mains Menu

Available from 5pm-9:30pm

Moroccan Chicken

Chicken breast lightly dusted with a Moroccan spice, served with warm cous cous and a pineapple & creme fraiche mix on the side.

Fish & Chips

Beer battered fish of the day with potato fries and salad
(GF - Pan fried available)

Tuscan Lamb Salad (GF & DF)

Seasoned lamb tossed with mixed leaves, onion, mushroom, baby spinach & cous cous. Topped with a light hummus drizzle.

Pasta Carbonara

Spaghetti pasta, chicken, bacon, onion and mushroom bound in a parmesan cheese sauce

Mediterranean Pasta (VE)

Spinach, pesto garlic, black olives & sundried tomato tossed in vermicelli style pasta and lightly coloured with soy

Farm on a Plate

Lamb chop, beef steak, chicken thigh, ham steak, sausage, tomato, onion ring, pineapple ring and a fried egg, a side of fries & your choice of one of our steak sauces

Lamb Rump (GF)

Marinated in rosemary, thyme and a garlic jus then pan roasted until medium rare. Served on a creamy potato mash with bacon wrapped beans


300grm medium rare venison Denver leg on creamy mash with chargrilled seasonal vegetables & a redcurrant jus


Oven baked salmon steak topped with salsa verde and served with buttered potatoes, green beans and carrot batons

Giant Burger Bar

Seasoned homemade beef pattie, beetroot, smoked cheddar, lettuce, tomato, onion rings & dill pickle along with our famous burger sauce

Our famous chicken fry, bacon, smoked cheddar, lettuce, tomato and asian slaw topped with a pineapple ring and chipotle mayo

Mushroom & Creamy Feta (V):
Portobello mushroom, lettuce, tomato and asian slaw with a creamy feta sauce and topped with onion rings

Pork belly, lettuce, tomato, smoked cheddar, red onion, asian slaw and apple chutney topped with chipotle mayo

All served with potato fries

GF buns available +$1

Steak Menu

Choose your cut:

250g Ribeye
350g Rump
250g Sirloin

Choose 2 sides:

Potato Fries
Gourmet Potatoes
Creamy Garlic Mash
2 Eggs
Green Salad Bowl
Beans, Carrots & Spinach
Roasted Tomato
Field Mushrooms

Choose your sauce:

Creamy Garlic
Brandied Pepper-corn
Garlic Butter
Blue Cheese
Ribeye $46
Rump $38
Sirloin $44

Chef's Inspiration

Slow braised beef cheeks served on creamy mash potato accompanied with roasted baby beetroot, honey glazed baby carrots & finished with red wine jus